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January 11, 2006

Comments

Jason Coleman

Ya know there's also the twenty minute ice cream maker attachment.

Milk, Sugar, Cream and Extract and you got ice cream in 20 minutes, that's it.

In a word (well two) -- It Rocks!

That is all.

--Jason

Nicole

Oh, how I pine for a professional-grade stainless steel KitchenAid mixer. And what kitchen would be complete without the Viking range to go with it?

But I must protest: I prefer to think that I am not old, but a refined goddess of all things domestic in a Martha-Stewart-before-jail or Bree-Van-De-Kamp kind of way.

Brad

you so want the next size up...
not the one where the top hinges back, but the one where the bowl cranks up. professional grade. it's got more power, bigger motor. bigger bowl capacity. better if you make cookie dough or breads. anything that's heavy flour. you know you're old when you've actually compared and contrasted. and decided that bowl capacity and motor power is better than sexy colors like apple green and copper. i am ancient!

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